Estimated Nutrition (whole recipe, rough)
110
Calories
0g
Protein
0g
Fat
28g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Molasses | 1 tbsp (20g) | 58 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one cup molasses
- one cup sugar
- one tablespoon vine- gar
- two cups sugar
- two tablespoons vinegar
- a teaspoon of soda
- vinegar
Directions
1
Julia French.
2
One cup molasses, one cup sugar, one tablespoon vine- gar, piece of butter size of an egg ; boil (but do not stir) until it hardens when dropped in cold water ; then stir in a teaspoon of soda, and pour on buttered tins ; when cool, pull and cut in sticks.
3
Or, two cups sugar, two tablespoons vinegar, boil, when done add a teaspoon soda, cool and pull, or cut in squares without pulling ; do not stir while it is boiling.
4
276 THE HOME COOK BOOK.
By Home for the Friendless (Chicago, Ill.) ·
Recipe sourced from
internet_archive