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SUGAR  TAFFY
Photo: Sorin Gheorghita

SUGAR TAFFY

2 ingredients 2 steps internet_archive
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Estimated Nutrition (whole recipe, rough)

151
Calories
0g
Protein
12g
Fat
13g
Carbs
What these numbers assume — 2 portions →
Ingredient Portion assumed kcal
Butter 1 tbsp (14g) 102
Sugar 1 tbsp (12.5g) granulated 49

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • three pounds best brown sugar
  • one pound butter

Directions

1

Mrs. Joseph B. Leake.

2

Three pounds best brown sugar, one pound butter, enough water to moisten the sugar ; boil until crisp when dropped into cold water, then pour into pans, or upon platters, as thin as possible. It usually requires to boil fast, without stirring, three-quarters of an hour.

By Home for the Friendless (Chicago, Ill.) · Recipe sourced from internet_archive

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