Skip to main content
BOSTON  BROWN  BREAD
Photo: Wesual Click

BOSTON BROWN BREAD

6 ingredients 2 steps internet_archive
Share this recipe

Estimated Nutrition (whole recipe, rough)

711
Calories
21g
Protein
9g
Fat
135g
Carbs

Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 5 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Sour Milk 1 cup (244ml) whole 149
Molasses 1 tbsp (20g) 58
Sugar 1 tbsp (12.5g) granulated 49
Salt 1 tsp (6g) 0
Water not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • one pint sour milk
  • one pint water
  • one teaspoon soda
  • one teaspoon salt
  • three teacups graham flour
  • two teacups com meal one-half teacup molasses

Directions

1

Mrs. L. Gilbert, Evanston.

2

Three teacups Graham flour, two teacups com meal one-half teacup molasses, one pint sour milk, one pint water, one teaspoon soda, one teaspoon salt, put into a tin pail, covered tightly and boil four hours in a kettle.

By Home for the Friendless (Chicago, Ill.) · Recipe sourced from internet_archive

Curious what else pairs well?

Use our flavor tools to explore molecular pairings, find substitutes, and discover novel combinations.