Photo: Wesual Click
Estimated Nutrition (whole recipe, rough)
859
Calories
23g
Protein
25g
Fat
133g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Biscuit | 1 medium (45g) | 166 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Molasses | 1 tbsp (20g) | 58 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one cup of molasses
- three loaves of bread
- two dozen biscuits
- butter the size of an egg is sufficient for two dozen bisc
Directions
1
Mrs. Wm. Blair.
2
Take part of the sponge that has been prepared for your white bread, warm water can be added, mix it with Graham flour (not too stiff) ; and one cup of molasses for three loaves of bread.
3
For Brown Biscuit. — Take this Graham dough, as prepared for bread, working in a little butter. Butter the size of an egg is sufficient for two dozen biscuits.
By Home for the Friendless (Chicago, Ill.) ·
Recipe sourced from
internet_archive