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INDIAN  BEEAD
Photo: Eiliv Sonas Aceron

INDIAN BEEAD

5 ingredients 2 steps internet_archive
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Estimated Nutrition (whole recipe, rough)

711
Calories
21g
Protein
9g
Fat
135g
Carbs
What these numbers assume — 4 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Milk 1 cup (244ml) whole 149
Molasses 1 tbsp (20g) 58
Sugar 1 tbsp (12.5g) granulated 49

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • one pint of meal
  • one pint of flour
  • one pint of milk
  • one teaspoon of soda
  • one teacup of molasses

Directions

1

Mrs. A. T. Hall.

2

One pint of meal, one pint of flour, one pint of milk, one teacup of molasses, one teaspoon of soda, one-half of cream tartar ; steam two hours and bake half an hour.

By Home for the Friendless (Chicago, Ill.) · Recipe sourced from internet_archive

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