Estimated Nutrition (whole recipe, rough)
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- two tablespoons of white sugar
- twelve persons
- one egg well beaten
- two table- spoons of butter
- one
Directions
Mrs. H. P. Stowell.
Set sponge of fine flour, same as for wheat bread , when sufficiently raised, instead of mixing with fine flour, mix with Graham to the usual consistency ; mould with fine flour a little, raise once, then it is ready for the oven. Sweeten with syrup or sugar, if desired, though I think it better without either.
Mrs. H. F. Waite.
To the quantity of light bread dough that you would take for twelve persons, add the white of one egg well beaten, two tablespoons of white sugar, and two table- spoons of butter; work these thoroughly together; roll
VALUABLE KEaPES. 291
out about half an inch thick ; cut the size desired, and spread one with melted butter and lay another upon the top of it. Bake delicately, when they have risen,