Photo: Eiliv Sonas Aceron
Estimated Nutrition (whole recipe, rough)
784
Calories
27g
Protein
26g
Fat
108g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one quart flour
- one-half pint milk
- one ounce of butter
- two eggs
Directions
1
Etta C. Springer. One quart flour, add two eggs, one-half pint milk, table- spoon of yeast, knead it well ; rise till morning. Work in one ounce of butter and mould in small rolls ; bake immediately.
By Home for the Friendless (Chicago, Ill.) ·
Recipe sourced from
internet_archive