TEA BISCUITS

Mrs. O. L. Parker.

Make a good soda or cream biscuit ; mould it and roll it out half the thickness of common biscuit ; spread it over with three or four spoons of melted butter; then over this sprinkle half a coffee cup of best sugar ; roll up as compactly as you would a roll of jelly cake ; slice your roll off" into inch thick slices ; lay these flat on your tins and bake as biscuits. They are very nice cold.