Estimated Nutrition (whole recipe, rough)
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one tablespoon of shorten- ing
- one-half teaspoon of salt
- half heap- ing teaspoons of price's cream baking powder
- two heaping teaspoons cream tartar
- salt
Directions
M. To each quart of flour add one tablespoon of shorten- ing, one-half teaspoon of salt, and three and a half heap- ing teaspoons of Price's Cream Baking Powder; mix baking powder thoroughly through the flour, then add other ingredients. Do not knead, and bake quick. To use cream tartar and soda, take the same proportions
300 THE HOME COOK BOOK.
without the baking powder, using instead two heaping teaspoons cream tartar and one of soda. If good they will bake in five minutes.