Estimated Nutrition (whole recipe, rough)
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
| Hop | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one cup of sugar
- one-half teaspoon of soda dissolved
- a pinch of salt
- three teacups of light dough from hop yeast
- three tea- spoons melted butter
- three well beaten eggs
- one-half inch thick
- salt
Directions
Miss Annie Yocum, Cairo, 111.
Three teacups of light dough from hop yeast, three tea- spoons melted butter, one cup of sugar, three well beaten eggs, one-half teaspoon of soda dissolved and strained, a pinch of salt, and flour to make the dough stifl" enough to knead well ; set away to rise, and when light make out by rolling in cakes to fit your pans, one-half inch thick; place one in the pan, cover well with soft butter and lay another on top ; when light bake and serve at once. If properly buttered the layers will separate when baked.
304 THE HOME COOK BOOS.
This bread we prize very highly for tea, warm, and any that may be left is good cold for breakfast.