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TEA  CAKES
Photo: David Holifield

TEA CAKES

4 ingredients 2 steps internet_archive
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Estimated Nutrition (whole recipe, rough)

731
Calories
27g
Protein
14g
Fat
120g
Carbs
What these numbers assume — 4 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Milk 1 cup (244ml) whole 149
Egg 1 large egg (50g) 78
Sugar 1 tbsp (12.5g) granulated 49

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • one quart of sifted flour
  • one pint sweet milk
  • two teaspoons sugar
  • two eggs

Directions

1

Mrs. E. S. Chesebrough.

2

One quart of sifted flour, one pint sweet milk, butter size of egg, two eggs, two teaspoons sugar, one of soda, two of cream tartar ; bake in small patty-pans.

By Home for the Friendless (Chicago, Ill.) · Recipe sourced from internet_archive

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