Estimated Nutrition (whole recipe, rough)
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one pint milk
- two eggs
- two large spoons melted butter
- one-half teacup of white flour
Directions
Mrs. W. H. Ovington. One pint milk, two eggs, flour enough to make a batter
VALUABLE BEOIPES. 305
not very stiff, two large spoons melted butter, yeast to raise them, a little soda and salt. Bake in gem irons.
Mrs. H. P. StoweU. A heaping tea saucer of Graham flour, one-half teacup of white flour, mix with sweet milk or water until some- what thicker than griddle-cake batter. In the meantime, have your gem-irons a little greased, heating on top of the stove. Bake in a hot oven and in twenty-five minutes you have a dish for your breakfast that is rightly named. Have tried them with and without salt, and we think the latter very preferable.