Photo: Eiliv Sonas Aceron
Estimated Nutrition (whole recipe, rough)
249
Calories
8g
Protein
13g
Fat
25g
Carbs
Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Syrup | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one quart of sweet milk
- one cup syrup
- one teaspoon soda
- two teaspoons cream tartar
Directions
1
Mrs. E. R. Harmon. One quart of sweet milk, one cup syrup, one teaspoon soda, two teaspoons cream tartar, little salt ; mix cream tartar in Graham flour, soda in the milk, and make it as stiff" with the flour as will make it drop easily from the spoon into muffin rings.
By Home for the Friendless (Chicago, Ill.) ·
Recipe sourced from
internet_archive