Estimated Nutrition (whole recipe, rough)
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Sour Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one quart milk
- half cup melted butter
- one pint sour milk
- three tablespoons melted butter three eggs
- one teaspoon soda
- a pint of meal over night in sweet milk
- a teaspoon of soda in a tablespoon of boiling water
- a tablespoon of boiling water
- a tablespoon of thick cream
- a teaspoon of salt
- two eggs
- three eggs
- one heaping teaspoon baking powder
- salt
Directions
Mrs. A. M. Gibbs.
Soak a pint of meal over night in sweet milk, just enough to wet it ; in the morning dissolve half a teaspoon of soda in a tablespoon of boiling water, then fill the cup with buttermilk or sour milk ; add this with the yolks of two eggs and a tablespoon of thick cream or melted but- ter to the meal, also half a teaspoon of salt. Have your rings or muffin frames hot, and bake twenty minutes. If preferred, a shallow pan can be used.
Yolks of three eggs, one quart milk, half cup melted butter, one heaping teaspoon baking powder. After- wards add the whites of the eggs and flour enough to make a thin batter.
WAFFLES. M.
One pint sour milk, three tablespoons melted butter three eggs, beaten separately, one teaspoon soda, a little salt, flour enough to make a thick batter.