Photo: Pille R. Priske
Estimated Nutrition (whole recipe, rough)
535
Calories
19g
Protein
25g
Fat
58g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one cup of rice in one quart of milk
- a piece of butter the size of an egg
- one quart of milk
- two eggs
- butter the size of an egg
Directions
1
C. T. C, Evanston, 111.
2
Boil one cup of rice in one quart of milk or water, till tender ; while warm add a piece of butter the size of an egg, two eggs; make into rolls, dip them in cracker crumbs and fry them in lard or butter.
3
VALUABLE EECIPES. 316
By Home for the Friendless (Chicago, Ill.) ·
Recipe sourced from
internet_archive