Photo: Pille R. Priske
Estimated Nutrition (whole recipe, rough)
284
Calories
11g
Protein
6g
Fat
46g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Egg | 1 large egg (50g) | 78 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one quart of boiled rice
- three eggs
- salt
Directions
1
Mrs. N. C. Gridley, Evanston. To about one quart of boiled rice, add the yolks of three eggs and a little salt; make it up into balls, roll them in flour and fry them in hot lard, as you would doughnuts.
By Home for the Friendless (Chicago, Ill.) ·
Recipe sourced from
internet_archive