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CORN  CAKES
Photo: David Holifield

CORN CAKES

5 ingredients 2 steps internet_archive
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Estimated Nutrition (whole recipe, rough)

633
Calories
20g
Protein
12g
Fat
109g
Carbs
What these numbers assume — 4 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Egg 1 large egg (50g) 78
Cream 1 tbsp (15ml) heavy 51
Sugar 1 tbsp (12.5g) granulated 49

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • one pint meal
  • one pint flour
  • one cup white sugar
  • two teaspoons cream tartar
  • two eggs

Directions

1

S. S. Pierce. One pint meal, one pint flour, one cup white sugar, two eggs, piece of butter size small egg ; melt the butter ; teaspoon soda, two teaspoons cream tartar, salt, sweet milk ; made as thick as griddle cakes.

2

318 THE HOME OOOK BOOK.

By Home for the Friendless (Chicago, Ill.) · Recipe sourced from internet_archive

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