Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
986
Calories
28g
Protein
26g
Fat
160g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Apple | 1 medium (182g) | 95 |
| Egg | 1 large egg (50g) | 78 |
| Molasses | 1 tbsp (20g) | 58 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one cup dried apples soaked over night
- one-half cup of sugar
- one-half cup of butter
- one-half cup of milk
- half cups of flour
- one teaspoon soda
- a cup of molasses
- one egg
Directions
1
Mrs. G. W. Gage. One cup dried apples soaked over night, then steamed till soft ; put them into a cup of molasses and simmer slowly till well cooked ; when cool add one egg, one-half cup of sugar, one-half cup of butter, one-half cup of milk, two and a half cups of flour, one teaspoon soda, two of cream tartar and spice to taste.
By Home for the Friendless (Chicago, Ill.) ·
Recipe sourced from
internet_archive