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A  PLAIN  FRUIT  CAKE
Photo: David Holifield

A PLAIN FRUIT CAKE

5 ingredients 1 steps internet_archive
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Estimated Nutrition (whole recipe, rough)

291
Calories
7g
Protein
17g
Fat
29g
Carbs
What these numbers assume — 4 portions →
Ingredient Portion assumed kcal
Butter 1 tbsp (14g) 102
Egg 1 large egg (50g) 78
Grape 1/2 cup (76g) 62
Sugar 1 tbsp (12.5g) granulated 49

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • one cup of butter
  • one-half teaspoons soda
  • two cups of raisins
  • two eggs
  • two tins

Directions

1

Mrs. Ada Sturtevant, Delavan, Wis. One cup of butter, three of brown sugar, three of sour milk, six of flour, two eggs, nutmeg, cinnamon and cloves, one and one-half teaspoons soda; two cups of raisins and currants improve it. Add the fruit the last thing. Bake in two tins.

By Home for the Friendless (Chicago, Ill.) · Recipe sourced from internet_archive

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