Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
635
Calories
19g
Protein
18g
Fat
96g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one pound of flour
- one pound of butter
- ten eggs
Directions
1
Mrs. W. H. Ovington.
2
One pound of flour, one of sugar, ten eggs ; beat the yolks and sugar together; add one pound of butter, put- ting in the whites beaten to a froth, and the flour last Very nice baked in small patty pans and frosted.
3
VALUABLE RECIPES. 333
By Home for the Friendless (Chicago, Ill.) ·
Recipe sourced from
internet_archive