Estimated Nutrition (whole recipe, rough)
Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Almond | 1 almond (1.2g) | 7 |
| Brandy | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one pound sugar
- one pound almonds
- one teaspoon soda
- ten eggs
- one glass of brandy
- six eggs
Directions
M. A. T. One pound sugar, one of flour, one of butter, ten eggs, one pound almonds, three-quarters of citron cut fine, one glass of brandy and mace ; put the fruit in the flour, and bake in thick loaves.
y MOUNTAIN POUND CAKE.
Mrs. C. M. Dickerman, Rockford, 111. One pound sugar, one of flour, one-half of butter, six eggs (the whites and yolks beaten separately) ; three- fourths cup sweet milk, one teaspoon soda, two of cream tartar ; sift the soda and cream tartar together into the flour, after sifting the flour ; then rub butter and sugar to a cream, and add a part of the whites and yolks of the eggs, also a part of the flour, and then the milk.