Skip to main content
WHITE  CAKE
Photo: David Holifield

WHITE CAKE

4 ingredients 2 steps internet_archive
Share this recipe

Estimated Nutrition (whole recipe, rough)

280
Calories
7g
Protein
22g
Fat
14g
Carbs
What these numbers assume — 4 portions →
Ingredient Portion assumed kcal
Butter 1 tbsp (14g) 102
Egg 1 large egg (50g) 78
Cream 1 tbsp (15ml) heavy 51
Sugar 1 tbsp (12.5g) granulated 49

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • two cups of white sugar
  • one tablespoon of butter
  • one teaspoon of cream tartar
  • five eggs

Directions

1

Elmina Meeker, Cortland, 111.

2

Two cups of white sugar, one of cream (sweet) ; two of flour, one tablespoon of butter, the whites of five eggs, one teaspoon of cream tartar, one-half of soda. Flavor with lemon.

By Home for the Friendless (Chicago, Ill.) · Recipe sourced from internet_archive

Curious what else pairs well?

Use our flavor tools to explore molecular pairings, find substitutes, and discover novel combinations.