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CEEAM  CAKE
Photo: David Holifield

CEEAM CAKE

4 ingredients 2 steps internet_archive
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Estimated Nutrition (whole recipe, rough)

633
Calories
20g
Protein
12g
Fat
109g
Carbs
What these numbers assume — 4 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Egg 1 large egg (50g) 78
Cream 1 tbsp (15ml) heavy 51
Sugar 1 tbsp (12.5g) granulated 49

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • one teaspoon of soda
  • one cup good cream
  • four eggs
  • three teacups flour

Directions

1

Mrs. Chesebrough.

2

Four eggs, three teacups flour, not quite two of sugar, one teaspoon of soda, two of cream tartar, or three of baking powder ; mix flour, sugar and cream tartar together ; dissolve the soda in one cup good cream and add with the beaten eggs to the mixture. Flavor with lemon or vanilla. Bake twenty minutes. Is made quickly and very nice.

By Home for the Friendless (Chicago, Ill.) · Recipe sourced from internet_archive

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