Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
884
Calories
28g
Protein
31g
Fat
121g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one cup white sugar
- one-half cup starch
- one cup milk
- one cup flour
- one teaspoon cream tartar
- one-half cup butter beaten together
- three eggs beaten to a stiff
Directions
1
Lucy D. Fake. One cup white sugar and one-half cup butter beaten together, one-half cup starch, the whites of three eggs beaten to a stiff" froth, one cup milk, one cup flour, one teaspoon cream tartar, one-half of soda. Flavor with lemon.
By Home for the Friendless (Chicago, Ill.) ·
Recipe sourced from
internet_archive