Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
793
Calories
28g
Protein
15g
Fat
136g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Grape | 1/2 cup (76g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one-half pounds flour
- one pound sugar
- one gill milk
- one-half teaspoon saleratus
- one pound currants
- seven eggs
Directions
1
Fanny L., Evanston.
2
One and one-half pounds flour, one pound sugar, three- fourths pound butter, seven eggs, one gill milk, one-half teaspoon saleratus, one pound currants.
By Home for the Friendless (Chicago, Ill.) ·
Recipe sourced from
internet_archive