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PUFF  CAKE
Photo: David Holifield

PUFF CAKE

6 ingredients 2 steps internet_archive
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Estimated Nutrition (whole recipe, rough)

793
Calories
28g
Protein
15g
Fat
136g
Carbs
What these numbers assume — 5 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Milk 1 cup (244ml) whole 149
Egg 1 large egg (50g) 78
Grape 1/2 cup (76g) 62
Sugar 1 tbsp (12.5g) granulated 49

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • one cup brown sugar
  • one-half cup sweet milk
  • one-half teaspoon soda
  • one cup of raisins
  • two eggs
  • two tea- spoons of baking powder

Directions

1

^ Mrs. A. M. Lewis.

2

One cup brown sugar, one-half of butter, two eggs, one-half cup sweet milk, two of Graham flour (sifted), one-half teaspoon soda, one of cream tartar, or two tea- spoons of baking powder, one cup of raisins.

By Home for the Friendless (Chicago, Ill.) · Recipe sourced from internet_archive

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