Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
584
Calories
20g
Protein
12g
Fat
96g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- four cups sifted flour
- two teaspoons cream tartar
- five eggs
Directions
1
Mrs. H. F. Waite.
2
Five eggs, four cups sifted flour, two and one-half of sugar, one of butter, one of milk, two teaspoons cream tartar, one of soda. Beat sugar, butter and yolks of eggs a long time, then add milk and part of the flour ; with
3
VALUABLE BECIFES. 345
4
the rest of the flour add the whites, beat very light; raisins or citron, if desired.
By Home for the Friendless (Chicago, Ill.) ·
Recipe sourced from
internet_archive