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TUMBLER  CAKE
Photo: David Holifield

TUMBLER CAKE

7 ingredients 2 steps internet_archive
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Estimated Nutrition (whole recipe, rough)

349
Calories
7g
Protein
17g
Fat
44g
Carbs
What these numbers assume — 5 portions →
Ingredient Portion assumed kcal
Butter 1 tbsp (14g) 102
Egg 1 large egg (50g) 78
Grape 1/2 cup (76g) 62
Molasses 1 tbsp (20g) 58
Sugar 1 tbsp (12.5g) granulated 49

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • one-half pound raisins
  • one-fourth pound currants
  • four eggs
  • one tumbler sugar
  • one tumbler butter
  • half tumbler molasses
  • one tea- spoon saleratus

Directions

1

Mrs. Lamkin.

2

Four eggs, one tumbler sugar, one tumbler butter, one- half tumbler molasses, one- third tumbler milk, one tea- spoon saleratus ; spices to taste ; one-half pound raisins, one-fourth pound currants, flour to make it the usual con- sistency. Bake one and one-fourth hours in a slow oven.

By Home for the Friendless (Chicago, Ill.) · Recipe sourced from internet_archive

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