Photo: Sorin Gheorghita
Estimated Nutrition (whole recipe, rough)
502
Calories
23g
Protein
30g
Fat
34g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Lard | 1 tbsp (12.8g) | 115 |
| Butter | 1 tbsp (14g) | 102 |
| Yogurt | 170g plain Greek | 100 |
| Egg | 1 large egg (50g) | 78 |
| Molasses | 1 tbsp (20g) | 58 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one pound lard
- one-half pound butter
- one-half pounds brown sugar
- three pints of west india molasses
- one cup molasses
- one cup sour cream
- one teaspoon soda
- two eggs
Directions
1
Mrs. J. A. Ellis.
2
One pound lard, one-half pound butter, beaten to a cream, one and one-half pounds brown sugar, three pints of West India molasses, ginger, cinnamon, allspice and cloves, enough flour to make a stiff dough ; roll out very thin and cut with a cutter.
3
MES. HAMILTON'S GINGEEBEEAD.
4
Mattie M. Winslow, Aurora, 111.
5
Two eggs, one cup molasses, one cup sour cream, tw^ tablespoons ginger, one teaspoon soda. Stir quite thin.
6
VALUABLE KECIPBS. 351
By Home for the Friendless (Chicago, Ill.) ·
Recipe sourced from
internet_archive