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FINGER  CAKES
Photo: David Holifield

FINGER CAKES

4 ingredients 2 steps internet_archive
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Estimated Nutrition (whole recipe, rough)

127
Calories
6g
Protein
5g
Fat
13g
Carbs
What these numbers assume — 3 portions →
Ingredient Portion assumed kcal
Egg 1 large egg (50g) 78
Sugar 1 tbsp (12.5g) granulated 49
Salt 1 tsp (6g) 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • a cup of granulated sugar
  • a tablespoon of sugar from the cupful
  • two eggs
  • salt

Directions

1

Mrs. Lamkin.

2

Two eggs, beaten very light, to which add a cup of granulated sugar (excepting a tablespoonful) ; sift in a very small teaspoon cream tartar, half as much soda, a little salt ; stir in flour enough for a stiff dough ; roll very thin, and sprinkle with a tablespoon of sugar from the cupful, giving it a light roll ; cut the dough in strips a finger width ; do not let them touch in the pan. Bake in quick oven, watching them, as they readily scorch. Add a good size teaspoon of vanilla.

By Home for the Friendless (Chicago, Ill.) · Recipe sourced from internet_archive

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