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WINE  CAKES
Photo: David Holifield

WINE CAKES

2 ingredients 2 steps internet_archive
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Estimated Nutrition (whole recipe, rough)

227
Calories
14g
Protein
13g
Fat
13g
Carbs
What these numbers assume — 2 portions →
Ingredient Portion assumed kcal
Milk 1 cup (244ml) whole 149
Egg 1 large egg (50g) 78

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • one pint of sweet milk
  • three eggs well beaten

Directions

1

Mrs. A. M. Chetlain.

2

One pint of sweet milk, three eggs well beaten, flour to make a thick batter, have hot lard and try as you would fried cakes; take a spoon of batter and let your hand shake as you drop into the lard. Serve warm with wine and sugar, or sweet cream.

By Home for the Friendless (Chicago, Ill.) · Recipe sourced from internet_archive

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