Estimated Nutrition (whole recipe, rough)
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Yogurt | 170g plain Greek | 100 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one cup of sour cream
- one teaspoon of valuable recipes
- six cups of flour
- one pound of butter
- one pound of sugar
- one teacup
- three teacups of sugar
- four eggs
- six eggs
Directions
Mrs. W. H. Ovington.
One teacup and a half of butter; three teacups of sugar, one cup of sour cream, four eggs, one teaspoon of
VALUABLE RECIPES. 363
soda dissolved in it, six cups of flour, nutmeg ; drop in heaping teaspoons on buttered paper in pans.
Mrs. W. H. Ovington.
One pound of butter, one pound of sugar, six eggs, grated peel of a fresh lemon, flour sufficient to make a soft dough ; put in teaspoons in papered pans ; on top of each cake put a blanched almond, and some coarse lumps of crushed sugar before baking.