Photo: Sorin Gheorghita
Estimated Nutrition (whole recipe, rough)
684
Calories
19g
Protein
18g
Fat
108g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one-half pound butter
- one-half pound sugar
- three-quarters pound flour
- two eggs well beaten
Directions
1
Mrs. Kate Johnson.
2
One-half pound butter, one-half pound sugar, two eggs well beaten, three-quarters pound flour ; have plenty of rolled sugar on the board, and work little lumps of the dough (which is very soft) in it; make into little rings, and turn them over into buttered pans and bake with care ; they will keep for two or three months.
By Home for the Friendless (Chicago, Ill.) ·
Recipe sourced from
internet_archive