Photo: Sorin Gheorghita
Estimated Nutrition (whole recipe, rough)
236
Calories
7g
Protein
17g
Fat
14g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Almond | 1 almond (1.2g) | 7 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one pound sugar
- three-fourths pound of butter
- two eggs
- two almonds on each one
Directions
1
Mrs. W. H. Ovington.
2
One pound sugar, three-fourths pound of butter, two eggs, flour enough to make very stiff": roll them out and wet the tops with whites of eggs, then put two almonds on each one ; sprinkle over them cinnamon and sugar.
By Home for the Friendless (Chicago, Ill.) ·
Recipe sourced from
internet_archive