Estimated Nutrition (whole recipe, rough)
Counts 2 of 3 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Raspberry | 1 cup (123g) | 64 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- five ounces of tartaric acid in two quarts ca water
- twelve pounds of red raspberries in i large bowl
- half pounds of white sugar
- three tablespoons in a glass of ice water will make delicious beverage
- two quarts ca water
Directions
Mrs. G. W. Pitkin. Dissolve five ounces of tartaric acid in two quarts cA water ; pour it upon twelve pounds of red raspberries in i large bowl ; let it stand twenty-four hours ; strain it with- out pressing ; to a pint of this liquor add one and a half pounds of white sugar; stir until dissolves. Bottle, but do not cook for several days, when it is ready for use. Two or three tablespoons in a glass of ice water will make delicious beverage.