Ingredients
- one pound loaf sugar
Directions
1
Mrs. Joseph B. Leake.
2
Fill a jar with red raspberries picked from the stalks. Pour in as much vinegar as it will hold. Let it stand ten days, then strain it through a sieve. Don't press the ber- ries, just let the juice run through. To every pint add one pound loaf sugar. Boil it like other syrup; skim, and bottle when cold.
By Home for the Friendless (Chicago, Ill.) ·
Recipe sourced from
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