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FOR  PRESERVING  EGGS
Photo: Joseph Gonzalez

FOR PRESERVING EGGS

3 ingredients 2 steps internet_archive
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Estimated Nutrition (whole recipe, rough)

11
Calories
0g
Protein
0g
Fat
4g
Carbs

Counts 2 of 3 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 2 portions →
Ingredient Portion assumed kcal
Lime juice of 1 lime (44ml) 11
Salt 1 tsp (6g) 0
Water not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • one pint of unslaked lime
  • one pint of salt
  • one pail of boiling water

Directions

1

Mrs. B. F. Adams.

2

To one pint of unslaked lime and one pint of salt, pour one pail of boiling water ; when cold, pour over the eggs, having placed them in a jar or tub, with the small end of the egg down.

By Home for the Friendless (Chicago, Ill.) · Recipe sourced from internet_archive

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