Photo: K8
Ingredients
- four quarts of water
- a quart of onion four quarts of water
Directions
1
Green vegetables should always be put on to cook in boiling water, despite the fact that one of the makers of a much advertised cooker gives contrary* directions. The starches of vegetables are easily dissolved out, and as these and water are the main constituents, it is not neces- sary to enlarge upon the fact that as much as possible
2
VALUABLE BECIPES 395
3
should be retained. For such a vegetable as old beets the fireless cooker is an especial economy. A good deal of water ought to be used in cooking onions — to a quart of onion four quarts of water.
By Home for the Friendless (Chicago, Ill.) ·
Recipe sourced from
internet_archive