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BRAN  BREAD
Photo: Wesual Click

BRAN BREAD

8 ingredients 1 steps internet_archive
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Estimated Nutrition (whole recipe, rough)

715
Calories
22g
Protein
10g
Fat
136g
Carbs
What these numbers assume — 5 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Sour Milk 1 cup (244ml) whole 149
Grape 1/2 cup (76g) 62
Sugar 1 tbsp (12.5g) granulated 49
Salt 1 tsp (6g) 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • two cups of bran
  • two cups of flour
  • two cups of sour milk
  • one cup of brown sugar
  • one cup of chopped raisins
  • one teaspoon of soda
  • one half teaspoon of salt
  • two small loaves

Directions

1

Two cups of bran, two cups of flour, two cups of sour milk, one cup of brown sugar, .one cup of chopped raisins, one teaspoon of soda, one half teaspoon of salt. Bake in moderate oven one hour. Will make two small loaves. Mrs. W. H. Fleming.

By Chicago. Bethany union church. Woman's society. [from old catalog] · Recipe sourced from internet_archive

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