Photo: Wesual Click
Estimated Nutrition (whole recipe, rough)
1061
Calories
31g
Protein
34g
Fat
158g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Biscuit | 1 medium (45g) | 166 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Grape | 1/2 cup (76g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- two cups flour
- four teaspoons baking powder
- two teaspoons shortening
- one-half cup sugar
- one-half cup raisins
- one-half cup currants
- one-half cup milk
- one egg
- two mixtures as in baking powder biscuit
Directions
1
Two cups flour, four teaspoons baking powder, two teaspoons shortening, one-half cup sugar, one-half cup raisins, one-half cup currants, nutmeg grated, one egg, one-half cup milk. Mix dry ingredients, cut the shorten- ing in this, add fruit, beat whole egg and add milk to it. Combine the two mixtures as in baking powder biscuit. Put in greased pan and bake in moderate oven forty to forty-five minutes. Mrs. G. B. Van Dort.
By Chicago. Bethany union church. Woman's society. [from old catalog] ·
Recipe sourced from
internet_archive