Estimated Nutrition (whole recipe, rough)
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
| Nuts | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one cup chopped nuts
- one teaspoon salt
- one cup of milk
- one full cup sugar
- four tea- spoons baking powder
- one egg beaten
- salt
Directions
Three and one-lialf cups sifted flour, one cup chopped nuts, one full cup sugar, one teaspoon salt, four tea- spoons baking powder, one egg beaten with one cup of milk. Mix flour, salt and baking powder by sifting to- gether, add sugar and nuts, then egg and milk. Set to rise twenty minutes in bread pans. Bake very slowly three-quarters of an hour. Carrie Zorterman.