Estimated Nutrition (whole recipe, rough)
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Oat | 1/2 cup dry (40g) | 154 |
| Butter | 1 tbsp (14g) | 102 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one-half cups of water
- one cup of oatmeal
- three tablespoons of sugar
- one tablespoon of shortening
- one tablespoon of salt
- two loaves of bread
Directions
Two and one-half cups of water, one cup of oatmeal, three tablespoons of sugar, one tablespoon of shortening, one tablespoon of salt. Let the mixture boil for five minutes. When cool put in the yeast. Let rise. When light, stir the sponge stiff w^ith white flour. Put in the bread tins. Let rise again, then bake. This recipe makes two loaves of bread. Mrs. Harriet O. Newm.\n.