Photo: Wesual Click
Estimated Nutrition (whole recipe, rough)
812
Calories
17g
Protein
13g
Fat
153g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Rice | 1 cup cooked (158g) white | 206 |
| Butter | 1 tbsp (14g) | 102 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one pound butter
- one pound
- four ounces of rice flour
- one-half pound of fine granulated sugar
Directions
1
One pound butter, one pound and three-quarters of flour, four ounces of rice flour, one-half pound of fine granulated sugar. Work all together into a smooth dough. Divide into number of cakes required. Pinch around the edge with forefinger and thumb. Prickle on top and bake in a mocferate oven till a light brown. If the butter used is salt, wash it well in water before using. Mrs. John Fisher.
By Chicago. Bethany union church. Woman's society. [from old catalog] ·
Recipe sourced from
internet_archive