Photo: Wesual Click
Estimated Nutrition (whole recipe, rough)
746
Calories
20g
Protein
18g
Fat
124g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Grape | 1/2 cup (76g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one quart flour
- two teaspoons baking powder
- one teaspoon salt
- one-half cup sugar
- one cup floured raisins
- one cup currants
- one large tablespoon butter
- two eggs
Directions
1
One quart flour, two teaspoons baking powder, one teaspoon salt, one-half cup sugar, one large tablespoon butter, two eggs, beaten, caraway seeds, one cup floured raisins, one cup currants, milk to make soft enough to handle. Pat out on bread board into a sheet. Cut with small biscuit cutter. Bake quickly. When almost done, butter top. Mrs. C. L. Hays.
By Chicago. Bethany union church. Woman's society. [from old catalog] ·
Recipe sourced from
internet_archive