Photo: Diliara Garifullina
Estimated Nutrition (whole recipe, rough)
884
Calories
28g
Protein
31g
Fat
121g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
| Pumpkin | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one-half cup strained squash
- one cup milk
- two tablespoons sugar
- two tablespoons butter
- one-half teaspoon soda
- one-half cups flour
- one egg
- one tea- spoon cream tartar
- quarter tea- spoon salt
Directions
1
One-half cup strained squash, one cup milk, one egg, two tablespoons sugar, two tablespoons butter, one tea- spoon cream tartar, one-half teaspoon soda, quarter tea- spoon salt and two and one-half cups flour.
2
Mrs. George McGregor Murray.
By Chicago. Bethany union church. Woman's society. [from old catalog] ·
Recipe sourced from
internet_archive