Photo: Sorin Gheorghita
Estimated Nutrition (whole recipe, rough)
784
Calories
27g
Protein
26g
Fat
108g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one-half cup butter
- three-fourths cups sweet milk
- one cui
- two eggs
- three tea- spoons baking powder
Directions
1
One cui) sugar, one-half cup butter, stir well and add two eggs, one and three-fourths cups sweet milk, suffi- cient Hour to make a batter as thick as a cake, three tea- spoons baking powder. Bake in pie tins.
2
Mrs. R. D. Flood.
By Chicago. Bethany union church. Woman's society. [from old catalog] ·
Recipe sourced from
internet_archive