Photo: Mariana Medvedeva
Estimated Nutrition (whole recipe, rough)
694
Calories
24g
Protein
7g
Fat
133g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Potato | 1 medium (173g) baked | 161 |
| Egg | 1 large egg (50g) | 78 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- half teaspoon of baking soda
- six large potatoes
- three eggs beaten light
- salt
Directions
1
Peel and grate six large potatoes, add to the grated vegetable a saltspoon of salt, half teaspoon of baking soda and three eggs beaten light. When well blended add enough fiour to make a good batter and fry on a heated griddle. Mrs. Wm. Vear.
By Chicago. Bethany union church. Woman's society. [from old catalog] ·
Recipe sourced from
internet_archive