Estimated Nutrition (whole recipe, rough)
Counts 11 of 12 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pork | 100g cooked | 242 |
| Biscuit | 1 medium (45g) | 166 |
| Potato | 1 medium (173g) baked | 161 |
| Milk | 1 cup (244ml) whole | 149 |
| Clam | 100g cooked | 148 |
| Butter | 1 tbsp (14g) | 102 |
| Onion | 1 medium (110g) | 44 |
| Celery | 1 stalk (40g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one cup celery cut fine
- two cups boiling water
- one pint milk
- one slice onion
- two tablespoons butter
- two tablespoons chopped onion
- a small piece of salt pork
- a quart of milk
- three level tablespoons flour
- 28 bethany union cook book new england clam chowder
- five potatoes sliced thin
- six national biscuit company's brown baked butter crack- ers
- salt
- pepper
Directions
One cup celery cut fine, two cups boiling water, one pint milk, one slice onion, two tablespoons butter, three level tablespoons flour, salt and pepper to taste. Pour boiling- water on celery, cook until tender. Place onion in milk and scald. Add melted butter and flour, cook until creamy, stirring constantly. Add celery and water, salt and pepper.
Mrs. Osc.\r McMurry.
28 BETHANY UNION COOK BOOK
NEW ENGLAND CLAM CHOWDER. (With Canned Clams). Dice a small piece of salt pork and fry with about two tablespoons chopped onion (or fry onion in butter if pre- ferred). Add four or five potatoes sliced thin, salt, cover with hot water and boil until soft. Add one can Scarboro Beach Clams and about a quart of milk. Bring just to a boil. Add piece of butter and, just before serving", five or six National Biscuit Company's Brown Baked Butter Crack- ers, which have been split and dipped in cold water. If you cannot get these crackers do not put in any other kind.
Mrs. Karleen F. Nash.