Photo: Lily Banse
Ingredients
- two pounds round steak
Directions
1
Two pounds round steak, strips of bacon, little onion, salt and pepper. Roll up and stick together with tooth picks. Roll well in flour, salt and pepper a little. Have ready hot butter in skillet, brown well, cover with boiling water. Cook slowly one and one-half hours. Serve hot.
2
Mrs. Nelle T. Howard.
By Chicago. Bethany union church. Woman's society. [from old catalog] ·
Recipe sourced from
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