Estimated Nutrition (whole recipe, rough)
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Potato | 1 medium (173g) baked | 161 |
| Pea | 1/2 cup (72g) | 62 |
| Onion | 1 medium (110g) | 44 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- two chickens
- one teacup peas
- one teacup small potatoes
- one-half teacup button onions
Directions
Prepare two chickens for stewing. Season and cook un- til tender. Pour off liquid and let stand until cool enough to remove all bones and skin. Place meat in a baking dish, add one can mushrooms, one teacup peas, one teacup small potatoes, balls or cubes, and one-half teacup button onions, all of which, with the exception of mushrooms, must be previously cooked and seasoned. Then pour over all the liquid slightly thickened and cover with a crust made of rich biscuit dough. Bake twenty minutes.
Mrs. Benj. M.\nierre.